"Open nose of bright citrus, candied pineapple and kiwi. In addition, fine herbal spices of dried tea leaves, hay flower and chamomile. An intriguing interplay between yellow and green bouquets accompanied by an enthralling note of flint. Complex and juicy on the palate. Opens to a taste of dwarf pear and apple peel. Also present are grapefruit and pickled caper leaves. On the palate, its acid is balanced with notes of salted butter. A wine with a lot of length and exciting drinking pleasure." Angelika Sternat, Weinakademikerin (Austrian Wine Academy Diploma)Bio
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