Brut Nature'13

„Brilliant gold-green. Delicate perlage. Broken farm-house bread and a little hay on the nose. Enormously complex. Notes of grated macadamia nut and chalk. The perlage constantly brings new aromas to the sur-face. Fleur de sel and browned butter on the palate. Robust acid structure. The Brut Nature process results in a bone-dry, very focused finish. Unapologetically easy-drinking. Great ageing potential.“

Thomas Schabl, Weinakademiker