"Inviting aromas of ripe yellow fruit, delicate exotic and lemon zest. Subtle aromas of mint tee and peppergrass accompany the impression. A typical Haloze smokiness representative of the region, characteristic of the limy clay marl (opok). Inviting and refreshing acidity with a retained grip, mouth-watering and making you want more of Haloze Blanc."
Mathias Riepl, certified sommelierBio